Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
100 word discussion post. format not needed. 2 instances of cited reference to defend argument.
8 hour to complete assignment from acceptance of handshake
some resources available to you to use:
Global Nutrition Transition and the Pandemic of Obesity in Developing Countries